Both fresh pasta & dried pasta are great tossed with San Marzano tomato sauce. Any pasta dish! I’m pretty obsessed with pasta, in case you didn’t already know.Here are some of my favorite ways to put this simple San Marzano tomato sauce to use: This San Marzano tomato sauce is the perfect pairing for basically ANY of your favorite Italian-style dishes – pasta, pizza, meatballs, chicken cutlets, lasagna, you name it! I make this simple tomato sauce several times a month because it works well with so many different dishes. What to Serve with Your Absolute Best San Marzano Tomato Sauce The quick tomato sauce comes together in 3 easy steps! Zwilling Madura Plus Non-Stick Fry Pan Buy Now →įood Processor Buy Now → How to Make San Marzano Tomato Sauce in 15 Minutes!Īfter 5 minutes of prep to gather your ingredients, it only takes 10 minutes of fairly hands-off cooking time to create the absolute best San Marzano tomato sauce. I think you’ll taste the difference in a can of San Marzano tomatoes! Shop our favorites! Trust me, you’ll get great use out of them once you taste how amazing they are! Feel free to grab a few other varieties of canned tomatoes too & do a taste test just for fun. Once you find San Marzano tomatoes, I recommend stocking up with several cans while you’re at the store. This is the best-quality, straight from Italy stuff perfect for making San Marzano tomato sauce! Certified, high-quality San Marzanos from Italy will have a star-shaped D.O.P.Diced, pureed, or boxed San Marzano tomatoes are likely not authentic. San Marzano tomatoes need to be canned whole or cut in half to earn certification.When shopping for San Marzano tomatoes, there are a few indicators you should look for to know you’re buying the best quality options out there: The certification is similar to other Italian treasures like Parmigiano Reggiano or balsamic vinegar that are best produced under specific regional conditions. The unique combination of tomato variety & soil is so special that official San Marzano tomatoes were given “protected designation of origin” status (or D.O.P.). True San Marzano tomatoes are grown in this region & picked at peak ripeness for the best flavor before canning. San Marzano is both a type of long, thin plum tomato & a region of Italy near Naples where the volcanic soils produce sweeter, less acidic tomatoes. They’re often considered the absolute best quality, & I completely agree! The bright, sweet, & only mildly acidic flavor of San Marzano tomatoes is key to making an amazing simple tomato sauce. San Marzano tomatoes set the bar for canned tomatoes.
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